5 sessions are booked to teach Sixth Formers the basic cookery skills to survive after College. 20 students will be gathering in St Paul's to have tuition from Carole Laverick on this life skill.
With her passion for chocolate and all things sweet, a dessert will have to be included to each session.
Trying to raise awareness of healthy eating but also the social side of cooking together, the cost comparisons of take aways versus making it yourself, the stress relieving methods of cooking from scratch, how to think outside the box ( don't have a rolling pin, what else can I use? bottle of wine?) and just generally having fun.